Lucky Star Restaurant

6 findings recorded on Jul 31, 2026. 1 marked corrected on site.

1. Violation recordedItem 5-2 ↗

   Raw-food consumer advisory

   Observed no reminder statement on the menu for raw oysters. CA: Advised PIC that all raw or undercooked items served should be labelled with a reminder statement on the menu.

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   Observed no reminder statement on the menu for raw oysters. CA: Advised PIC that all raw or undercooked items served should be labelled with a reminder statement on the menu. New Violation.

   Official report · Item 5-2 ↗

   Correction status not recorded

2. Violation recordedItem 9-2 ↗

   Specialized process compliance

   Observed no HAACP or variance for reduced oxygen packaged wagyu beef stored for up to 6 days. CA: Advised PIC to obtain a variance from the Health Authority as specified in DPH Rule 511-6-1-.10(5)(a) and (5)(b) when performing the following: Pf 1.

   Inspector’s full note

   Inspection item: Compliance with variance, specialized process and HACCP plan

   Code 511-6-1.04(6)(j)

   Observed no HAACP or variance for reduced oxygen packaged wagyu beef stored for up to 6 days. CA: Advised PIC to obtain a variance from the Health Authority as specified in DPH Rule 511-6-1-.10(5)(a) and (5)(b) when performing the following: Pf 1. Smoking food as a method of food preservation rather than as a method of flavor enhancement; Pf 2. Curing food; Pf 3. Using food additives or adding components such as vinegar: Pf (i) As a method of food preservation rather than as a method of flavor enhancement, Pf or (ii) To render a food so that it is not time/temperature control for safety food; Pf 4. Operating a molluscan shellfish life-support system display tank used to store or display shellfish that are offered for human consumption; Pf 5. Packaging time/temperature control for safety food using a reduced oxygen packaging method except where the growth and toxin formation of Clostridium botulinum and growth of Listeria monocytogenes are controlled as specified under (k) of this Rule; Pf 6. Custom processing animals that are for personal use as food and not for sale or service in a food service establishment; Pf 7. Preparing food by another method that is determined by the Health Authority to require a variance; Pf or 8. Sprouting seeds or beans. Pf New Violation. Correct By: 08/11/2026

   Official report · Item 9-2 ↗

   Correction status not recorded

   Correct by Aug 11, 2026

3. Violation recordedItem 10C ↗

   Specialized processing approval

   Observed no documentation for a variance for reduced oxygen packaging used on beef. CA: Advised PIC to provide documentation of the proposed variance/HAACP plan as well as justifications to the Health Authority.

   Inspector’s full note

   Inspection item: Variance obtained for specialized processing methods

   Code 511-6-1.05(b)

   Observed no documentation for a variance for reduced oxygen packaging used on beef. CA: Advised PIC to provide documentation of the proposed variance/HAACP plan as well as justifications to the Health Authority. New Violation. Correct By: 08/11/2026

   Official report · Item 10C ↗

   Correction status not recorded

   Correct by Aug 11, 2026

Correction status comes from the dated report. Later changes may not be recorded here.