AVIZE, LLC

5 findings recorded on Aug 4, 2026.

1. Violation recordedItem 5-2 ↗

   Raw-food consumer advisory

   Observed no reminder statement for trout carpaccio and venison tartare served in the establishment. CA: Advised PIC to place a reminder statement on the menu for all foods served raw and undercooked.

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   Observed no reminder statement for trout carpaccio and venison tartare served in the establishment. CA: Advised PIC to place a reminder statement on the menu for all foods served raw and undercooked. New Violation.

   Official report · Item 5-2 ↗

   Correction status not recorded

2. Violation recordedItem 9-2 ↗

   Specialized process compliance

   Observed a vacuum sealing machine and vacuum sealed meats, including salmon, beef, and duck. These items stay in the packaging for 7 days.

   Inspector’s full note

   Inspection item: Compliance with variance, specialized process and HACCP plan

   Code 511-6-1.04(6)(j)

   Observed a vacuum sealing machine and vacuum sealed meats, including salmon, beef, and duck. These items stay in the packaging for 7 days. Observed a dry ager containing duck stored for 7 days. CA: Advised PIC to obtain a HAACP and variance for dry aging and reduced oxygen packaging. New Violation. Correct By: 08/14/2026

   Official report · Item 9-2 ↗

   Correction status not recorded

   Correct by Aug 14, 2026

3. Violation recordedItem 10C ↗

   Specialized processing approval

   Observed no documentation onsite for a proposed variance for dry aging and reduced oxygen packaging of the meat and fish. CA: PIC to write up the documentation of procedures for the variance and justification for submission to the health authority.

   Inspector’s full note

   Inspection item: Variance obtained for specialized processing methods

   Code 511-6-1.05(b)

   Observed no documentation onsite for a proposed variance for dry aging and reduced oxygen packaging of the meat and fish. CA: PIC to write up the documentation of procedures for the variance and justification for submission to the health authority. New Violation. Correct By: 08/14/2026

   Official report · Item 10C ↗

   Correction status not recorded

   Correct by Aug 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.