AVIZE, LLC received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Aug 4, 2026. The official report lists five findings. [1]
The inspector observed no reminder statement for trout carpaccio and venison tartare served in the establishment. [2]
The inspector also observed a vacuum sealing machine and vacuum sealed meats, including salmon, beef, and duck. [3]
A separate finding described no documentation onsite for a proposed variance for dry aging and reduced oxygen packaging of the meat and fish. [4]
Showing 5 of 5 findings
Observed no reminder statement for trout carpaccio and venison tartare served in the establishment. CA: Advised PIC to place a reminder statement on the menu for all foods served raw and undercooked.
Code 511-6-1-.04(7)(e)
Observed no reminder statement for trout carpaccio and venison tartare served in the establishment. CA: Advised PIC to place a reminder statement on the menu for all foods served raw and undercooked. New Violation.Official report · Item 5-2 ↗
Observed a vacuum sealing machine and vacuum sealed meats, including salmon, beef, and duck. These items stay in the packaging for 7 days.
Code 511-6-1.04(6)(j)
Observed a vacuum sealing machine and vacuum sealed meats, including salmon, beef, and duck. These items stay in the packaging for 7 days. Observed a dry ager containing duck stored for 7 days. CA: Advised PIC to obtain a HAACP and variance for dry aging and reduced oxygen packaging. New Violation. Correct By: 08/14/2026Official report · Item 9-2 ↗
Correct by
Observed no documentation onsite for a proposed variance for dry aging and reduced oxygen packaging of the meat and fish. CA: PIC to write up the documentation of procedures for the variance and justification for submission to the health authority.
Code 511-6-1.05(b)
Observed no documentation onsite for a proposed variance for dry aging and reduced oxygen packaging of the meat and fish. CA: PIC to write up the documentation of procedures for the variance and justification for submission to the health authority. New Violation. Correct By: 08/14/2026Official report · Item 10C ↗
Correct by
Observed no thermometers to measure the ambient temperatures of the units at both bars. Observed minimal thermometers to measure the ambient temperatures of the cold holding units in the main kitchen.
Code 511-6-1.05((2)(l)
Observed no thermometers to measure the ambient temperatures of the units at both bars. Observed minimal thermometers to measure the ambient temperatures of the cold holding units in the main kitchen. COS PIC placed thermometers in the units. New Violation. Correct By: 08/14/2026Official report · Item 11D ↗
Correct by
Observed various bugs and fruit flies in the establishment. CA: Advised PIC to ensure pest control is sufficient enough to control their presence.
Code 511-6-1.07(5)(k)
Observed various bugs and fruit flies in the establishment. CA: Advised PIC to ensure pest control is sufficient enough to control their presence. New Violation. Correct By: 08/14/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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