DONNIE'S DONUTS LLC

2 findings recorded on Aug 13, 2026.

1. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed debris in the bottom of the RIC at the time of the inspection. Observed the hand sink in the kitchen close to the dish area unclean.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed debris in the bottom of the RIC at the time of the inspection. Observed the hand sink in the kitchen close to the dish area unclean. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/13/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 13, 2026

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed buildup on the walls behind the dish area and some cove basing not in good repair in the dish area. CA- cove basing shall be repaired and walls cleaned.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed buildup on the walls behind the dish area and some cove basing not in good repair in the dish area. CA- cove basing shall be repaired and walls cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/16/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.