Inspection summary
The inspector observed debris in the bottom of the RIC at the time of the inspection. [2]
The inspector also observed buildup on the walls behind the dish area and some cove basing not in good repair in the dish area. [3]
DONNIE'S DONUTS LLC receives A in Fulton County health inspection
DONNIE'S DONUTS LLC received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]
Inspection score
98/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Equipment cleanliness
Item 15CObserved debris in the bottom of the RIC at the time of the inspection. Observed the hand sink in the kitchen close to the dish area unclean.
Inspector’s full note
Code 511-6-1.05(7)(a)2,3
Observed debris in the bottom of the RIC at the time of the inspection. Observed the hand sink in the kitchen close to the dish area unclean. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/13/2026
Official report · Item 15C ↗New violationCorrect by
Facility maintenance and cleanliness
Item 17CObserved buildup on the walls behind the dish area and some cove basing not in good repair in the dish area. CA- cove basing shall be repaired and walls cleaned.
Inspector’s full note
Code 511-6-1.07(5)(a),(b)
Observed buildup on the walls behind the dish area and some cove basing not in good repair in the dish area. CA- cove basing shall be repaired and walls cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/16/2026
Official report · Item 17C ↗New violationCorrect by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report98/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Fulton County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Fulton County
- Inspection ID
- 57546701
- Facility ID
- 12990927
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked