RIA'S BLUEBIRD

3 findings recorded on Aug 28, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed one of the kitchen staff was eating in the kitchen. I advised him that eating in the kitchen is prohibited.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed one of the kitchen staff was eating in the kitchen. I advised him that eating in the kitchen is prohibited. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed 4 food containers in the kitchen were not labeled with common names. PIC will label them.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed 4 food containers in the kitchen were not labeled with common names. PIC will label them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 09/06/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Sep 6, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food stain and residues on the kitchen walls and the oven. I advised the PIC to conduct a deep cleaning of all non food contact surfaces.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food stain and residues on the kitchen walls and the oven. I advised the PIC to conduct a deep cleaning of all non food contact surfaces. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/06/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.