The Courtland Grand Hotel (Deli)

2 findings recorded on Aug 3, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed one sink in main kitchen, which was used for both handwashing and food preparation. CA: Advised PIC to have a sink with 2 sides installed.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1-.03(5)(d)

   Observed one sink in main kitchen, which was used for both handwashing and food preparation. CA: Advised PIC to have a sink with 2 sides installed. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation. New Violation. Correct By: 08/13/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Aug 13, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed that the facility failed to label 2 dark caramel containers at the front counter. I advised the PIC to label all food containers and she did.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Observed that the facility failed to label 2 dark caramel containers at the front counter. I advised the PIC to label all food containers and she did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.