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The Courtland Grand Hotel (Deli) scores 93; inspectors cite handwashing issues

Inspected

165 COURTLAND ST NE ATLANTA, GA 30303

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The Courtland Grand Hotel (Deli) received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed one sink in main kitchen, which was used for both handwashing and food preparation. [2]

The inspector also observed that the facility failed to label 2 dark caramel containers at the front counter. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed one sink in main kitchen, which was used for both handwashing and food preparation. CA: Advised PIC to have a sink with 2 sides installed.
    Inspector’s full note

    Code 511-6-1-.03(5)(d)

    Observed one sink in main kitchen, which was used for both handwashing and food preparation. CA: Advised PIC to have a sink with 2 sides installed. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation. New Violation. Correct By: 08/13/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed that the facility failed to label 2 dark caramel containers at the front counter. I advised the PIC to label all food containers and she did.
    Inspector’s full note
    Observed that the facility failed to label 2 dark caramel containers at the front counter. I advised the PIC to label all food containers and she did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.
    Official report · Item 10D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544687
Facility ID
12990523
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked