Holiday Inn Express Atlanta Airport

3 findings recorded on Jul 16, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no hand drying provisions provided at hws in kitchen. CA: Operator replenished hand towels during inspection.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed no hand drying provisions provided at hws in kitchen. CA: Operator replenished hand towels during inspection. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed container holding sugar without proper label, stored on shelf next to ware wash station in kitchen. CA: Operator placed label on container during inspection.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   Observed container holding sugar without proper label, stored on shelf next to ware wash station in kitchen. CA: Operator placed label on container during inspection. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed single use cups used as scoops stored in container holding sugar on shelf next to ware wash area in kitchen. CA: Single use cups discarded during inspection.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(6)(r)

   Observed single use cups used as scoops stored in container holding sugar on shelf next to ware wash area in kitchen. CA: Single use cups discarded during inspection. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.