Holiday Inn Express Atlanta Airport received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists three findings. [1]
The inspector observed no hand drying provisions provided at hws in kitchen. [2]
The inspector also observed container holding sugar without proper label, stored on shelf next to ware wash station in kitchen. [3]
A separate finding described single use cups used as scoops stored in container holding sugar on shelf next to ware wash area in kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed no hand drying provisions provided at hws in kitchen. CA: Operator replenished hand towels during inspection.
Code 511-6-1.07(3)(b)
Observed no hand drying provisions provided at hws in kitchen. CA: Operator replenished hand towels during inspection. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed container holding sugar without proper label, stored on shelf next to ware wash station in kitchen. CA: Operator placed label on container during inspection.
Code 511-6-1.04(7)(c)
Observed container holding sugar without proper label, stored on shelf next to ware wash station in kitchen. CA: Operator placed label on container during inspection. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed single use cups used as scoops stored in container holding sugar on shelf next to ware wash area in kitchen. CA: Single use cups discarded during inspection.
Code 511-6-1.05(6)(r)
Observed single use cups used as scoops stored in container holding sugar on shelf next to ware wash area in kitchen. CA: Single use cups discarded during inspection. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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