Condesa Coffee

3 findings recorded on Aug 18, 2026.

1. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed a box of cups stored on the floor. CA- all single use items that consumers can eat or drink out of must be 6 inches off the ground.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed a box of cups stored on the floor. CA- all single use items that consumers can eat or drink out of must be 6 inches off the ground. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation. Correct By: 08/18/2026

   Official report · Item 14C ↗

   Correction status not recorded

   Correct by Aug 18, 2026

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed pH test strips to check the quats concentration instead of test strips in PPM. CA- PIC must provide QAC test strips in PPM.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed pH test strips to check the quats concentration instead of test strips in PPM. CA- PIC must provide QAC test strips in PPM. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 08/21/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Aug 21, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed debris and buildup in the coolers in the back kitchen, observed debris on shelves and around equipment on counters. CA- all nonfood contact surfaces shall be kept clean and free of debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed debris and buildup in the coolers in the back kitchen, observed debris on shelves and around equipment on counters. CA- all nonfood contact surfaces shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C)2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/21/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 21, 2026

Correction status comes from the dated report. Later changes may not be recorded here.