Condesa Coffee received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists three findings. [1]
The inspector observed a box of cups stored on the floor. [2]
The inspector also observed pH test strips to check the quats concentration instead of test strips in PPM. [3]
A separate finding described debris and buildup in the coolers in the back kitchen, observed debris on shelves and around equipment on counters. [4]
Showing 3 of 3 findings
Observed a box of cups stored on the floor. CA- all single use items that consumers can eat or drink out of must be 6 inches off the ground.
Code 511-6-1.05(10)(e)1&3
Observed a box of cups stored on the floor. CA- all single use items that consumers can eat or drink out of must be 6 inches off the ground. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation. Correct By: 08/18/2026Official report · Item 14C ↗
Correct by
Observed pH test strips to check the quats concentration instead of test strips in PPM. CA- PIC must provide QAC test strips in PPM.
Code 511-6-1.05(3)(h),(i),(j)
Observed pH test strips to check the quats concentration instead of test strips in PPM. CA- PIC must provide QAC test strips in PPM. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 08/21/2026Official report · Item 15B ↗
Correct by
Observed debris and buildup in the coolers in the back kitchen, observed debris on shelves and around equipment on counters. CA- all nonfood contact surfaces shall be kept clean and free of debris.
Code 511-6-1.05(7)(a)2,3
Observed debris and buildup in the coolers in the back kitchen, observed debris on shelves and around equipment on counters. CA- all nonfood contact surfaces shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C)2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/21/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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