StrikeOut Wingz ATL

3 findings recorded on Aug 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 14A ↗

   Utensil storage

   Observed the scoop being stored in the flour bucket with the handle directly in the food. PIC removed the scoop from the food.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed the scoop being stored in the flour bucket with the handle directly in the food. PIC removed the scoop from the food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed failure to clean non food contact surfaces including the fryer, refrigerators and food prep table. Observed food stain and residues on the fryer, refrigerator and the table in the kitchen.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed failure to clean non food contact surfaces including the fryer, refrigerators and food prep table. Observed food stain and residues on the fryer, refrigerator and the table in the kitchen. PIC shall clean them. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/27/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 27, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed opened ceiling in the kitchen above food preparing area. I advised the PIC to replace or cover the opening to prevent any physical contamination.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(2)(f),(g)

   Observed opened ceiling in the kitchen above food preparing area. I advised the PIC to replace or cover the opening to prevent any physical contamination. 511-6-1.07(2)(f),(g) - Wall & Ceiling Coverings & Coatings; Wall & Ceiling Attachments (C) (f) Wall and Ceiling Coverings and Coatings New Violation. Correct By: 08/27/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 27, 2026

Correction status comes from the dated report. Later changes may not be recorded here.