StrikeOut Wingz ATL received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists three findings. [1]
The inspector observed the scoop being stored in the flour bucket with the handle directly in the food. [2]
The inspector also observed failure to clean non food contact surfaces including the fryer, refrigerators and food prep table. [3]
A separate finding described opened ceiling in the kitchen above food preparing area. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed the scoop being stored in the flour bucket with the handle directly in the food. PIC removed the scoop from the food.
Code 511-6-1.04(4)(k)
Observed the scoop being stored in the flour bucket with the handle directly in the food. PIC removed the scoop from the food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed failure to clean non food contact surfaces including the fryer, refrigerators and food prep table. Observed food stain and residues on the fryer, refrigerator and the table in the kitchen.
Code 511-6-1.05(7)(d)
Observed failure to clean non food contact surfaces including the fryer, refrigerators and food prep table. Observed food stain and residues on the fryer, refrigerator and the table in the kitchen. PIC shall clean them. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/27/2026Official report · Item 15C ↗
Correct by
Observed opened ceiling in the kitchen above food preparing area. I advised the PIC to replace or cover the opening to prevent any physical contamination.
Code 511-6-1.07(2)(f),(g)
Observed opened ceiling in the kitchen above food preparing area. I advised the PIC to replace or cover the opening to prevent any physical contamination. 511-6-1.07(2)(f),(g) - Wall & Ceiling Coverings & Coatings; Wall & Ceiling Attachments (C) (f) Wall and Ceiling Coverings and Coatings New Violation. Correct By: 08/27/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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