YATAI

4 findings recorded on Jul 6, 2026.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed lack of employee health agreement forms. CA advised PIC to keep forms on file.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(4)(a)(b)(c)(e)(f)

   Observed lack of employee health agreement forms. CA advised PIC to keep forms on file. Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: New Violation. Correct By: 08/09/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Aug 9, 2026

2. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employee food in prep area. CA advised PIC that employee food must be in a designated area.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employee food in prep area. CA advised PIC that employee food must be in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

3. Violation recordedItem 5-2 ↗

   Raw-food consumer advisory

   Observed lack of disclosure or consumer advisory for raw or undercooked foods. CA advised PIC to update their menu with a disclosure.

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   Observed lack of disclosure or consumer advisory for raw or undercooked foods. CA advised PIC to update their menu with a disclosure. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. New Violation. Correct By: 07/16/2026

   Official report · Item 5-2 ↗

   Correction status not recorded

   Correct by Jul 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.