YATAI received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 6, 2026. The official report lists four findings. [1]
The inspector observed lack of employee health agreement forms. [2]
The inspector also observed an employee food in prep area. [3]
A separate finding described lack of disclosure or consumer advisory for raw or undercooked foods. [4]
Showing 4 of 4 findings
Observed lack of employee health agreement forms. CA advised PIC to keep forms on file.
Code 511-6-1.03(4)(a)(b)(c)(e)(f)
Observed lack of employee health agreement forms. CA advised PIC to keep forms on file. Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: New Violation. Correct By: 08/09/2026Official report · Item 2-2A ↗
Correct by
Observed employee food in prep area. CA advised PIC that employee food must be in a designated area.
Code 511-6-1.03(5)(k)1&2
Observed employee food in prep area. CA advised PIC that employee food must be in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.Official report · Item 2-2B ↗
Observed lack of disclosure or consumer advisory for raw or undercooked foods. CA advised PIC to update their menu with a disclosure.
Code 511-6-1-.04(7)(e)
Observed lack of disclosure or consumer advisory for raw or undercooked foods. CA advised PIC to update their menu with a disclosure. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. New Violation. Correct By: 07/16/2026Official report · Item 5-2 ↗
Correct by
Observed lack of inspection report posted. CA advised PIC to display report.
Code 511-6-1.02(1)(d)
Observed lack of inspection report posted. CA advised PIC to display report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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