GLIDE PIZZA

3 findings recorded on Jul 29, 2026.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed open cheese and tomatoes in the counter top cooler with flies sitting on them. Advised the PIC to discard them.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed open cheese and tomatoes in the counter top cooler with flies sitting on them. Advised the PIC to discard them. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed failure to keep TCS food at 41F or below. Observed that the cheese has cold holding temperature of 45F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed failure to keep TCS food at 41F or below. Observed that the cheese has cold holding temperature of 45F. I advised the PIC to discard it. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Repeat Violation. Correct By: 08/07/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 7, 2026

3. Violation recordedItem 18 ↗

   Pest control

   Observed too much flies in the facility and also sitting on food like the cheese and tomatoes sauce as a result of the wide open windows that have no curtains that would prevent these insects from entering the kitchen. PIC shall curtains or some form of preventive materials that will prevent these insects insects from entering the kitchen .

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(k)

   Observed too much flies in the facility and also sitting on food like the cheese and tomatoes sauce as a result of the wide open windows that have no curtains that would prevent these insects from entering the kitchen. PIC shall curtains or some form of preventive materials that will prevent these insects insects from entering the kitchen . 511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation. 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. New Violation. Correct By: 08/07/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Aug 7, 2026

Correction status comes from the dated report. Later changes may not be recorded here.