GLIDE PIZZA received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Jul 29, 2026. The official report lists three findings. [1]
The inspector observed open cheese and tomatoes in the counter top cooler with flies sitting on them. [2]
The inspector also observed failure to keep TCS food at 41F or below. [3]
A separate finding described too much flies in the facility and also sitting on food like the cheese and tomatoes sauce as a result of the wide open windows that have no curtains that would prevent these insects from entering the kitchen. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed open cheese and tomatoes in the counter top cooler with flies sitting on them. Advised the PIC to discard them.
Code 511-6-1.04(4)(c)1(iv)
Observed open cheese and tomatoes in the counter top cooler with flies sitting on them. Advised the PIC to discard them. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.Official report · Item 4-2A ↗
Observed failure to keep TCS food at 41F or below. Observed that the cheese has cold holding temperature of 45F.
Code 511-6-1.04(6)(f)
Observed failure to keep TCS food at 41F or below. Observed that the cheese has cold holding temperature of 45F. I advised the PIC to discard it. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Repeat Violation. Correct By: 08/07/2026Official report · Item 6-1A ↗
Correct by
Observed too much flies in the facility and also sitting on food like the cheese and tomatoes sauce as a result of the wide open windows that have no curtains that would prevent these insects from entering the kitchen. PIC shall curtains or some form of preventive materials that will prevent these insects insects from entering the kitchen .
Code 511-6-1.07(2)(k)
Observed too much flies in the facility and also sitting on food like the cheese and tomatoes sauce as a result of the wide open windows that have no curtains that would prevent these insects from entering the kitchen. PIC shall curtains or some form of preventive materials that will prevent these insects insects from entering the kitchen . 511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation. 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. New Violation. Correct By: 08/07/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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