Georgia Aquarium

2 findings recorded on Aug 26, 2026.

1. Violation recordedItem 11D ↗

   Thermometers

   Observed no thermometers in warmer cabinets in the main kitchen area. Corrective action - PIC advised to ensure all hot- and cold-holding units area equipped with physical thermometers.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05(2)(x)

   Observed no thermometers in warmer cabinets in the main kitchen area. Corrective action - PIC advised to ensure all hot- and cold-holding units area equipped with physical thermometers. 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 08/29/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Aug 29, 2026

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed grease accumulations on filters under vent hood; dust accumulations on condenser/vent at reach-in cooler in pizza prep area and on top of beverage cooler in front food service area; food debris on handle of microwave at the front food service area; food debris in crevices of preptop cooler in pizza prep area. Corrective action - PIC advised to have detailed cleaning performed on surfaces throughout kitchen area.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed grease accumulations on filters under vent hood; dust accumulations on condenser/vent at reach-in cooler in pizza prep area and on top of beverage cooler in front food service area; food debris on handle of microwave at the front food service area; food debris in crevices of preptop cooler in pizza prep area. Corrective action - PIC advised to have detailed cleaning performed on surfaces throughout kitchen area. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 08/29/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 29, 2026

Correction status comes from the dated report. Later changes may not be recorded here.