Georgia Aquarium received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 26, 2026. The official report lists two findings. [1]
The inspector observed no thermometers in warmer cabinets in the main kitchen area. [2]
The inspector also observed grease accumulations on filters under vent hood; dust accumulations on condenser/vent at reach-in cooler in pizza prep area and on top of beverage cooler in front food service area; food debris on handle of microwave at the front food service area; food debris in crevices of preptop cooler in pizza prep area. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed no thermometers in warmer cabinets in the main kitchen area. Corrective action - PIC advised to ensure all hot- and cold-holding units area equipped with physical thermometers.
Code 511-6-1.05(2)(x)
Observed no thermometers in warmer cabinets in the main kitchen area. Corrective action - PIC advised to ensure all hot- and cold-holding units area equipped with physical thermometers. 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 08/29/2026Official report · Item 11D ↗
Correct by
Observed grease accumulations on filters under vent hood; dust accumulations on condenser/vent at reach-in cooler in pizza prep area and on top of beverage cooler in front food service area; food debris on handle of microwave at the front food service area; food debris in crevices of preptop cooler in pizza prep area. Corrective action - PIC advised to have detailed cleaning performed on surfaces throughout kitchen area.
Code 511-6-1.05(7)(d)
Observed grease accumulations on filters under vent hood; dust accumulations on condenser/vent at reach-in cooler in pizza prep area and on top of beverage cooler in front food service area; food debris on handle of microwave at the front food service area; food debris in crevices of preptop cooler in pizza prep area. Corrective action - PIC advised to have detailed cleaning performed on surfaces throughout kitchen area. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 08/29/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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