Just Loaf'n/Just Wing'n( Base of Operation)

4 findings recorded on Aug 7, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed the only hand sink in the kitchen has no soap and towel. The PIC shall provide soap and towel for the kitchen hand sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed the only hand sink in the kitchen has no soap and towel. The PIC shall provide soap and towel for the kitchen hand sink. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation. Correct By: 08/09/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Aug 9, 2026

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed failure to cover a pan of flour in the kitchen. I advised the PIC to cover it to prevent any contamination to the food.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed failure to cover a pan of flour in the kitchen. I advised the PIC to cover it to prevent any contamination to the food. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 08/16/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Aug 16, 2026

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed a wiping cloth on the kitchen floor. I advised the PIC to properly store the cloth.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed a wiping cloth on the kitchen floor. I advised the PIC to properly store the cloth. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. New Violation. Correct By: 08/16/2026

   Official report · Item 12C ↗

   Correction status not recorded

   Correct by Aug 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.