Just Loaf'n/Just Wing'n( Base of Operation) received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Aug 7, 2026. The official report lists four findings. [1]
The inspector observed the only hand sink in the kitchen has no soap and towel. [2]
The inspector also observed failure to cover a pan of flour in the kitchen. [3]
A separate finding described a wiping cloth on the kitchen floor. [4]
Showing 4 of 4 findings
Observed the only hand sink in the kitchen has no soap and towel. The PIC shall provide soap and towel for the kitchen hand sink.
Code 511-6-1.07(3)(a)
Observed the only hand sink in the kitchen has no soap and towel. The PIC shall provide soap and towel for the kitchen hand sink. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation. Correct By: 08/09/2026Official report · Item 2-2D ↗
Correct by
Observed failure to cover a pan of flour in the kitchen. I advised the PIC to cover it to prevent any contamination to the food.
Code 511-6-1.04(4)(c)1(iv)
Observed failure to cover a pan of flour in the kitchen. I advised the PIC to cover it to prevent any contamination to the food. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 08/16/2026Official report · Item 4-2A ↗
Correct by
Observed a wiping cloth on the kitchen floor. I advised the PIC to properly store the cloth.
Code 511-6-1.04(4)(m)
Observed a wiping cloth on the kitchen floor. I advised the PIC to properly store the cloth. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. New Violation. Correct By: 08/16/2026Official report · Item 12C ↗
Correct by
Observed food stain, grease and residues on the refrigerators, fryer, wall and on the floor especially under the fryer and the sink area. PIC shall do a deep cleaning of the floor and non food contact surfaces in the kitchen.
Code 511-6-1.05(7)(d)
Observed food stain, grease and residues on the refrigerators, fryer, wall and on the floor especially under the fryer and the sink area. PIC shall do a deep cleaning of the floor and non food contact surfaces in the kitchen. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/16/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked