95/100Grade A
Atlanta · Health score & inspection history
Earl of Sandwich- Municipal Market
209 EDGEWOOD AVE STE 110 ATLANTA, GA 30303
Latest available inspection
Fulton County85/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Aug 20, 2026. 1 marked corrected on site.
Repeat violationItem 1-2B ↗
Food protection manager
Observed PIC without Certified Food Safety Manager Certification. CA: Advised PIC to obtain and post Food Safety Manager Certification.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(a)
Observed PIC without Certified Food Safety Manager Certification. CA: Advised PIC to obtain and post Food Safety Manager Certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Repeat Violation. Correct By: 08/30/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Violation recordedItem 2-2D ↗
Handwashing
Observed no soap at hand sink in main kitchen. COS: PIC placed soap at hand sink.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(a)
Observed no soap at hand sink in main kitchen. COS: PIC placed soap at hand sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation.
Official report · Item 2-2D ↗Correction status not recorded
Violation recordedItem 2-2D ↗
Handwashing
Observed no drying provisions at hand sink. COS: PIC placed paper towels at sink.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed no drying provisions at hand sink. COS: PIC placed paper towels at sink. (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Read 3 more findings
Violation recordedItem 12C ↗
Wiping cloth use and storage
Observed wet wiping cloths placed on equipment throughout main kitchen. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose.
Inspector’s full note
Inspection item: Wiping cloths: properly used and stored
Code 511-6-1.04(4)(m)
Observed wet wiping cloths placed on equipment throughout main kitchen. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. New Violation. Correct By: 08/21/2026
Official report · Item 12C ↗Correction status not recorded
Correct by
Violation recordedItem 13A ↗
Required permits and notices
Observed permit not posed in facility. CA: Advised PIC to update permit and post in public view.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(f)(1)
Observed permit not posed in facility. CA: Advised PIC to update permit and post in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 08/21/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Violation recordedItem 15C ↗
Equipment cleanliness
Observed buildup on shelves of reach-in coolers. Observed soiled residue on equipment throughout main kitchen.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed buildup on shelves of reach-in coolers. Observed soiled residue on equipment throughout main kitchen. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/21/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available85/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12983759 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·