Earl of Sandwich- Municipal Market received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Aug 20, 2026. The official report lists six findings. [1]
The inspector observed PIC without Certified Food Safety Manager Certification. [2]
The inspector also observed no soap at hand sink in main kitchen. [3]
A separate finding described wet wiping cloths placed on equipment throughout main kitchen. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 6 of 6 findings
Observed PIC without Certified Food Safety Manager Certification. CA: Advised PIC to obtain and post Food Safety Manager Certification.
Code 511-6-1.03(3)(a)
Observed PIC without Certified Food Safety Manager Certification. CA: Advised PIC to obtain and post Food Safety Manager Certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Repeat Violation. Correct By: 08/30/2026Official report · Item 1-2B ↗
Correct by
Observed no soap at hand sink in main kitchen. COS: PIC placed soap at hand sink.
Code 511-6-1.07(3)(a)
Observed no soap at hand sink in main kitchen. COS: PIC placed soap at hand sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation.Official report · Item 2-2D ↗
Observed no drying provisions at hand sink. COS: PIC placed paper towels at sink.
Code 511-6-1.07(3)(b)
Observed no drying provisions at hand sink. COS: PIC placed paper towels at sink. (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed wet wiping cloths placed on equipment throughout main kitchen. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose.
Code 511-6-1.04(4)(m)
Observed wet wiping cloths placed on equipment throughout main kitchen. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. New Violation. Correct By: 08/21/2026Official report · Item 12C ↗
Correct by
Observed permit not posed in facility. CA: Advised PIC to update permit and post in public view.
Code 511-6-1.02(1)(f)(1)
Observed permit not posed in facility. CA: Advised PIC to update permit and post in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 08/21/2026Official report · Item 13A ↗
Correct by
Observed buildup on shelves of reach-in coolers. Observed soiled residue on equipment throughout main kitchen.
Code 511-6-1.05(7)(a)2,3
Observed buildup on shelves of reach-in coolers. Observed soiled residue on equipment throughout main kitchen. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/21/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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