Taste Wine LLC DBA Taste Wine Bar And Market

4 findings recorded on Oct 29, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed containers of cut lettuce, spring mix, and chocolates stored uncovered in reach-in coolers. Corrected on site - food items discarded.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed containers of cut lettuce, spring mix, and chocolates stored uncovered in reach-in coolers. Corrected on site - food items discarded. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed food debris on the meat slicer blade at the prep counter. Observed build up of grease and cooked-on food debris on the food-contact surface of the panini press on the prep counter.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed food debris on the meat slicer blade at the prep counter. Observed build up of grease and cooked-on food debris on the food-contact surface of the panini press on the prep counter. Corrective action - PIC advised to thoroughly clean all food-contact surfaces. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation. Correct By: 11/08/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 8, 2026

3. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed TCS food items held in coolers for more than 24 hours without proper date marking. Corrective action - PIC advised to label containers with the prep date or the date the package is opened when holding TCS foods greater than 24 hours.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed TCS food items held in coolers for more than 24 hours without proper date marking. Corrective action - PIC advised to label containers with the prep date or the date the package is opened when holding TCS foods greater than 24 hours. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 11/08/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Nov 8, 2026

Correction status comes from the dated report. Later changes may not be recorded here.