Metro Atlanta News
Taste Wine LLC DBA Taste Wine Bar And Market received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Oct 29, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed containers of cut lettuce, spring mix, and chocolates stored uncovered in reach-in coolers. [2]
The inspector also observed food debris on the meat slicer blade at the prep counter. [3]
A separate finding described TCS food items held in coolers for more than 24 hours without proper date marking. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed containers of cut lettuce, spring mix, and chocolates stored uncovered in reach-in coolers. Corrected on site - food items discarded.
Code 511-6-1.04(4)(c)1(iv)
Observed containers of cut lettuce, spring mix, and chocolates stored uncovered in reach-in coolers. Corrected on site - food items discarded. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed food debris on the meat slicer blade at the prep counter. Observed build up of grease and cooked-on food debris on the food-contact surface of the panini press on the prep counter.
Code 511-6-1.05(7)(a)1
Observed food debris on the meat slicer blade at the prep counter. Observed build up of grease and cooked-on food debris on the food-contact surface of the panini press on the prep counter. Corrective action - PIC advised to thoroughly clean all food-contact surfaces. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation. Correct By: 11/08/2026Official report · Item 4-2B ↗
Correct by
Observed TCS food items held in coolers for more than 24 hours without proper date marking. Corrective action - PIC advised to label containers with the prep date or the date the package is opened when holding TCS foods greater than 24 hours.
Code 511-6-1.04(6)(g)
Observed TCS food items held in coolers for more than 24 hours without proper date marking. Corrective action - PIC advised to label containers with the prep date or the date the package is opened when holding TCS foods greater than 24 hours. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 11/08/2026Official report · Item 6-2 ↗
Correct by
Observed food debris and sticky residue on exterior of handwashing sink, oven, and panini press. Corrective action - PIC advised to have detailed cleaning performed on exteriors of all in-place equipment.
Code 511-6-1.05(7)(d)
Observed food debris and sticky residue on exterior of handwashing sink, oven, and panini press. Corrective action - PIC advised to have detailed cleaning performed on exteriors of all in-place equipment. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 11/01/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked
