Rock's Centennial Park LLC dba Rock's Chicken & Fries

4 findings recorded on Jun 18, 2026. 3 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed food items on preptop cooler in front food service area stored uncovered with the cover to the preptop cooler having been removed. Corrected on site - PIC covered food containers with aluminum foil.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed food items on preptop cooler in front food service area stored uncovered with the cover to the preptop cooler having been removed. Corrected on site - PIC covered food containers with aluminum foil. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed build up of food debris on can opener blade in main kitchen area. Repeat Violation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed build up of food debris on can opener blade in main kitchen area. Repeat Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several items cold holding on preptop cooler at temperatures exceeding 41*F (chicken salad, sliced tomatoes, black beans, deli ham). Corrected on site - items above 41*F relocated to reach-in cooler to cool and hold at proper temperatures.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several items cold holding on preptop cooler at temperatures exceeding 41*F (chicken salad, sliced tomatoes, black beans, deli ham). Corrected on site - items above 41*F relocated to reach-in cooler to cool and hold at proper temperatures. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.