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Rock's Centennial Park LLC dba Rock's Chicken & Fries receives B in Fulton County health inspection

Inspected

290 LUCKIE ST NW ATLANTA, GA 30313

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Rock's Centennial Park LLC dba Rock's Chicken & Fries received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jun 18, 2026. The official report lists four findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed food items on preptop cooler in front food service area stored uncovered with the cover to the preptop cooler having been removed. [2]

The inspector also observed build up of food debris on can opener blade in main kitchen area. [3]

A separate finding described several items cold holding on preptop cooler at temperatures exceeding 41*F (chicken salad, sliced tomatoes, black beans, deli ham). [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed food items on preptop cooler in front food service area stored uncovered with the cover to the preptop cooler having been removed. Corrected on site - PIC covered food containers with aluminum foil.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed food items on preptop cooler in front food service area stored uncovered with the cover to the preptop cooler having been removed. Corrected on site - PIC covered food containers with aluminum foil. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed build up of food debris on can opener blade in main kitchen area. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed build up of food debris on can opener blade in main kitchen area. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

  3. Cold holding

    Item 6-1A
    Observed several items cold holding on preptop cooler at temperatures exceeding 41*F (chicken salad, sliced tomatoes, black beans, deli ham). Corrected on site - items above 41*F relocated to reach-in cooler to cool and hold at proper temperatures.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several items cold holding on preptop cooler at temperatures exceeding 41*F (chicken salad, sliced tomatoes, black beans, deli ham). Corrected on site - items above 41*F relocated to reach-in cooler to cool and hold at proper temperatures. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Hot holding temperatures

    Item 6-1B
    Observed grilled chicken hot holding in pull-thru drawers at temperatures below 135*F. Corrected on site - grilled chicken reheated on griddle to hot hold properly.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed grilled chicken hot holding in pull-thru drawers at temperatures below 135*F. Corrected on site - grilled chicken reheated on griddle to hot hold properly. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57536591
Facility ID
12978096
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked