100/100Grade A
Fulton County
Latest available
Mount vernon School- Ground Floor Coffee
510 MOUNT VERNON HWY NE ATLANTA, GA 30328
Atlanta · Health score & inspection history
El Azteca Mexican Restaurant
6115 PEACHTREE DUNWOODY STE 100 ATLANTA, GA 30328
Latest available inspection
Fulton County86/100Grade B
What the inspector found
All 4 findings ↗4 findings recorded on Jul 30, 2026. 3 marked corrected on site.
Violation recordedItem 2-2B ↗
Eating, drinking and tobacco use
Observed food employee eating out of a bowl near 3-compartment sink. CA: 2.
Inspector’s full note
Inspection item: Proper eating, tasting, drinking, or tobacco use
Code 511-6-1.03(5)(k)1&2
Observed food employee eating out of a bowl near 3-compartment sink. CA: 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: EHS discussed with PIC employee eating/drinking away from food prep area. Corrected On-Site. New Violation.
Official report · Item 2-2B ↗Marked corrected on site
Violation recordedItem 6-1A ↗
Cold holding
Observed several TCS foods cold holding above 41F on ice bath in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several TCS foods cold holding above 41F on ice bath in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods cooled down with ice to 41F. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1B ↗
Hot holding temperatures
Observed queso in steam well hot holding below 135F in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above.
Inspector’s full note
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
Observed queso in steam well hot holding below 135F in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Queso reheated to 165F. Corrected On-Site. New Violation.
Official report · Item 6-1B ↗Marked corrected on site
Read 1 more finding
Violation recordedItem 15B ↗
Warewashing facilities and test strips
Dish machine temperature gauge in main kitchen is not displaying the final rinse temperature. CA: (aa) Warewashing Machines, Temperature Measuring Devices.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(2)(y),(z),(aa),(bb)
Dish machine temperature gauge in main kitchen is not displaying the final rinse temperature. CA: (aa) Warewashing Machines, Temperature Measuring Devices. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: 1. In each wash and rinse tank; Pf and 2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf New Violation.
Official report · Item 15B ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12977446 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·