El Azteca Mexican Restaurant received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Jul 30, 2026. The official report lists four findings. [1]
The inspector observed food employee eating out of a bowl near 3-compartment sink. [2]
The inspector also observed several TCS foods cold holding above 41F on ice bath in main kitchen. [3]
A separate finding described queso in steam well hot holding below 135F in main kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
Observed food employee eating out of a bowl near 3-compartment sink. CA: 2.
Code 511-6-1.03(5)(k)1&2
Observed food employee eating out of a bowl near 3-compartment sink. CA: 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: EHS discussed with PIC employee eating/drinking away from food prep area. Corrected On-Site. New Violation.Official report · Item 2-2B ↗
Observed several TCS foods cold holding above 41F on ice bath in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below.
Code 511-6-1.04(6)(f)
Observed several TCS foods cold holding above 41F on ice bath in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods cooled down with ice to 41F. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed queso in steam well hot holding below 135F in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above.
Code 511-6-1.04(6)(f)
Observed queso in steam well hot holding below 135F in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Queso reheated to 165F. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Dish machine temperature gauge in main kitchen is not displaying the final rinse temperature. CA: (aa) Warewashing Machines, Temperature Measuring Devices.
Code 511-6-1.05(2)(y),(z),(aa),(bb)
Dish machine temperature gauge in main kitchen is not displaying the final rinse temperature. CA: (aa) Warewashing Machines, Temperature Measuring Devices. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: 1. In each wash and rinse tank; Pf and 2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf New Violation.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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