Pancake Social

3 findings recorded on Nov 10, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black and pink spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to increase the frequency of cleaning for the ice machine.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black and pink spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to increase the frequency of cleaning for the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed sanitizer concentration of 0 ppm from the dispenser at the 3-compartment sink. Corrected on site - employee added sanitizer from the bottle directly to the sink at the appropriate concentration.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed sanitizer concentration of 0 ppm from the dispenser at the 3-compartment sink. Corrected on site - employee added sanitizer from the bottle directly to the sink at the appropriate concentration. PIC advised to have dispensing system serviced. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Repeat violationItem 13A ↗

   Required permits and notices

   Observed old permit (2023) posted in the establishment. Corrective action - PIC advised to contact Finance Manager for guidance on renewing permit.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed old permit (2023) posted in the establishment. Corrective action - PIC advised to contact Finance Manager for guidance on renewing permit. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation. Correct By: 11/13/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Nov 13, 2026

Correction status comes from the dated report. Later changes may not be recorded here.