Metro Atlanta News
Pancake Social received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Nov 10, 2026. The official report lists three findings. [1]
Updates delayed · Last checked . Newer inspections may be missing.
Inspection purpose: Routine
The inspector observed black and pink spots with the appearance of mold on the interior of the ice machine in the main kitchen area. [2]
The inspector also observed old permit (2023) posted in the establishment. [3]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [4]
Showing 3 of 3 findings
Observed black and pink spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to increase the frequency of cleaning for the ice machine.
Code 511-6-1.05(7)(a)1
Observed black and pink spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to increase the frequency of cleaning for the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. Repeat Violation.Official report · Item 4-2B ↗
Observed sanitizer concentration of 0 ppm from the dispenser at the 3-compartment sink. Corrected on site - employee added sanitizer from the bottle directly to the sink at the appropriate concentration.
Code 511-6-1.05(6)(n)
Observed sanitizer concentration of 0 ppm from the dispenser at the 3-compartment sink. Corrected on site - employee added sanitizer from the bottle directly to the sink at the appropriate concentration. PIC advised to have dispensing system serviced. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed old permit (2023) posted in the establishment. Corrective action - PIC advised to contact Finance Manager for guidance on renewing permit.
Code 511-6-1.02(1)(f)(1)
Observed old permit (2023) posted in the establishment. Corrective action - PIC advised to contact Finance Manager for guidance on renewing permit. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation. Correct By: 11/13/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Nov 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
