Mai Kitchen

4 findings recorded on Aug 20, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed main kitchen hand sink obstructed with several brooms blocking access way to hand sink and scrubber and other items stored inside the hand sink. Advised PIC the hand sink shall be easily accessible at all times.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed main kitchen hand sink obstructed with several brooms blocking access way to hand sink and scrubber and other items stored inside the hand sink. Advised PIC the hand sink shall be easily accessible at all times. COS- PIC removed brooms and scrubber and other items from hand sink. New Violation. Correct By: 08/30/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Aug 30, 2026

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed food thawing in the three-compartment sink creating a potential risk for contamination. CA advised PIC to discontinue thawing food in the three compartments sink.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(t)

   Observed food thawing in the three-compartment sink creating a potential risk for contamination. CA advised PIC to discontinue thawing food in the three compartments sink. New Violation.

   Official report · Item 12A ↗

   Correction status not recorded

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed ice scoops being stored directly in ice in the bulk ice machine and bar ice bins. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or…

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed ice scoops being stored directly in ice in the bulk ice machine and bar ice bins. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). PIC had the ice scoops removed. New Violation.

   Official report · Item 14A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.