Mai Kitchen received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Aug 20, 2026. The official report lists four findings. [1]
The inspector observed main kitchen hand sink obstructed with several brooms blocking access way to hand sink and scrubber and other items stored inside the hand sink. [2]
The inspector also observed food thawing in the three-compartment sink creating a potential risk for contamination. [3]
A separate finding described ice scoops being stored directly in ice in the bulk ice machine and bar ice bins. [4]
Showing 4 of 4 findings
Observed main kitchen hand sink obstructed with several brooms blocking access way to hand sink and scrubber and other items stored inside the hand sink. Advised PIC the hand sink shall be easily accessible at all times.
Code 511-6-1.06(2)(o)
Observed main kitchen hand sink obstructed with several brooms blocking access way to hand sink and scrubber and other items stored inside the hand sink. Advised PIC the hand sink shall be easily accessible at all times. COS- PIC removed brooms and scrubber and other items from hand sink. New Violation. Correct By: 08/30/2026Official report · Item 2-2D ↗
Correct by
Observed food thawing in the three-compartment sink creating a potential risk for contamination. CA advised PIC to discontinue thawing food in the three compartments sink.
Code 511-6-1.04(4)(t)
Observed food thawing in the three-compartment sink creating a potential risk for contamination. CA advised PIC to discontinue thawing food in the three compartments sink. New Violation.Official report · Item 12A ↗
Observed ice scoops being stored directly in ice in the bulk ice machine and bar ice bins. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or…
Code 511-6-1.04(4)(k)
Observed ice scoops being stored directly in ice in the bulk ice machine and bar ice bins. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). PIC had the ice scoops removed. New Violation.Official report · Item 14A ↗
Observed multiple flies in the main kitchen area. CA advised PIC to implement effective pest control measures and eliminate conditions that may attract or harbour flies.
Code 511-6-1.07(5)(k)
Observed multiple flies in the main kitchen area. CA advised PIC to implement effective pest control measures and eliminate conditions that may attract or harbour flies. New Violation. Correct By: 08/30/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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