Virgil's Gullah Kitchen & Bar

3 findings recorded on Aug 12, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1C ↗

   Cooling time and temperature

   Observed large containers of cooked collard greens cooked 1-2 days prior (date marking label indicates prep date 7/20, 7/21) with internal temperatures above 41*F indicating that they never cooled properly (48*F-51*F). Corrected on site - discarded.

   Inspector’s full note

   Inspection item: Proper cooling time and temperature

   Code 511-6-1.04(6)(d)

   Observed large containers of cooked collard greens cooked 1-2 days prior (date marking label indicates prep date 7/20, 7/21) with internal temperatures above 41*F indicating that they never cooled properly (48*F-51*F). Corrected on site - discarded. 511-6-1.04(6)(d) - Cooling (P) (d) Cooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P 3. Except as specified under paragraph 4 of this subsection, a time/temperature control for safety food received in compliance with laws allowing a temperature above 41°F (5°C) during shipment from the supplier shall be cooled within 4 hours to 41°F (5°C). P 4. Raw eggs shall be received and immediately placed in refrigerated equipment that maintains an ambient air temperature of 41°F (5°C) or less. P Corrected On-Site. Repeat Violation.

   Official report · Item 6-1C ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed an old inspection report with a score of 91 posted for public view. Corrective action - The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed an old inspection report with a score of 91 posted for public view. Corrective action - The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 08/15/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Aug 15, 2026

3. Violation recordedItem 18 ↗

   Pest control

   Observed back door unable to self-close. Corrective action - PIC advised to repair the self-closing mechanism.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   Observed back door unable to self-close. Corrective action - PIC advised to repair the self-closing mechanism. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 08/15/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Aug 15, 2026

Correction status comes from the dated report. Later changes may not be recorded here.