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Virgil's Gullah Kitchen & Bar receives B in Fulton County health inspection

Inspected

822 MARIETTA ST NW ATLANTA, GA 30318

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Virgil's Gullah Kitchen & Bar received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Aug 12, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed large containers of cooked collard greens cooked 1-2 days prior (date marking label indicates prep date 7/20, 7/21) with internal temperatures above 41*F indicating that they never cooled properly (48*F-51*F). [2]

The inspector also observed an old inspection report with a score of 91 posted for public view. [3]

A separate finding described back door unable to self-close. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

13 points higher than the previous inspection in our records: 72/100 on Jul 22, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cooling time and temperature

    Item 6-1C
    Observed large containers of cooked collard greens cooked 1-2 days prior (date marking label indicates prep date 7/20, 7/21) with internal temperatures above 41*F indicating that they never cooled properly (48*F-51*F). Corrected on site - discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed large containers of cooked collard greens cooked 1-2 days prior (date marking label indicates prep date 7/20, 7/21) with internal temperatures above 41*F indicating that they never cooled properly (48*F-51*F). Corrected on site - discarded. 511-6-1.04(6)(d) - Cooling (P) (d) Cooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P 3. Except as specified under paragraph 4 of this subsection, a time/temperature control for safety food received in compliance with laws allowing a temperature above 41°F (5°C) during shipment from the supplier shall be cooled within 4 hours to 41°F (5°C). P 4. Raw eggs shall be received and immediately placed in refrigerated equipment that maintains an ambient air temperature of 41°F (5°C) or less. P Corrected On-Site. Repeat Violation.
    Official report · Item 6-1C ↗
    Corrected on siteRepeat violation

  2. Required permits and notices

    Item 13A
    Observed an old inspection report with a score of 91 posted for public view. Corrective action - The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed an old inspection report with a score of 91 posted for public view. Corrective action - The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 08/15/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  3. Pest control

    Item 18
    Observed back door unable to self-close. Corrective action - PIC advised to repair the self-closing mechanism.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed back door unable to self-close. Corrective action - PIC advised to repair the self-closing mechanism. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 08/15/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    85/100B
    Reading
  2. Earlier record
    72/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 12, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57546636
Facility ID
12975284
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked