Westin Atlanta Perimeter North(Savor Bar & Kitchen)

3 findings recorded on Jul 6, 2026. 3 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods cold holding in prep top cooler. CA: TCS foods cold holding shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods cold holding in prep top cooler. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed sausage hot holding below 135F under heat lamp in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed sausage hot holding below 135F under heat lamp in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Foods discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed main prep top cooler in main kitchen in disrepair. CA: Equipment shall be in good repair and maintain an ambient temperature of 41F or below.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed main prep top cooler in main kitchen in disrepair. CA: Equipment shall be in good repair and maintain an ambient temperature of 41F or below. COS: Equipment emptied and no longer for use until service. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.