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Westin Atlanta Perimeter North(Savor Bar & Kitchen) receives A in Fulton County health inspection

Inspected

7 CONCOURSE ATLANTA, GA 30328

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Westin Atlanta Perimeter North(Savor Bar & Kitchen) received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 6, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed several TCS foods cold holding in prep top cooler. [2]

The inspector also observed sausage hot holding below 135F under heat lamp in main kitchen. [3]

A separate finding described main prep top cooler in main kitchen in disrepair. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS foods cold holding in prep top cooler. CA: TCS foods cold holding shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods cold holding in prep top cooler. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Hot holding temperatures

    Item 6-1B
    Observed sausage hot holding below 135F under heat lamp in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed sausage hot holding below 135F under heat lamp in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Foods discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed main prep top cooler in main kitchen in disrepair. CA: Equipment shall be in good repair and maintain an ambient temperature of 41F or below.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed main prep top cooler in main kitchen in disrepair. CA: Equipment shall be in good repair and maintain an ambient temperature of 41F or below. COS: Equipment emptied and no longer for use until service. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538832
Facility ID
12975163
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked