BBSC #9 LLC dba Brown Bag Seafood Co.- Westside Provisions

5 findings recorded on Aug 25, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed food debris in both handwashing sinks in the front food service and main kitchen. CA: Advised PIC that handwashing sinks are to only be used for handwashing.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed food debris in both handwashing sinks in the front food service and main kitchen. CA: Advised PIC that handwashing sinks are to only be used for handwashing. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf New Violation. Correct By: 09/05/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Sep 5, 2026

2. Violation recordedItem 11D ↗

   Thermometers

   Observed no thermometers for the accurate measurement of ambient temperatures in multiple cold holding units. COS: PIC added thermometers to the units Corrected On-Site.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05((2)(l)

   Observed no thermometers for the accurate measurement of ambient temperatures in multiple cold holding units. COS: PIC added thermometers to the units Corrected On-Site. New Violation. Correct By: 09/05/2026

   Official report · Item 11D ↗

   Marked corrected on site

   Correct by Sep 5, 2026

3. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed hair restraints not being used by multiple employees. CA: Advised PIC that employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(j)

   Observed hair restraints not being used by multiple employees. CA: Advised PIC that employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.