BBSC #9 LLC dba Brown Bag Seafood Co.- Westside Provisions received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists five findings. [1]
The inspector observed food debris in both handwashing sinks in the front food service and main kitchen. [2]
The inspector also observed no thermometers for the accurate measurement of ambient temperatures in multiple cold holding units. The note records an on-site correction: “PIC added thermometers to the units Corrected On-Site.” [3]
A separate finding described hair restraints not being used by multiple employees. [4]
The report marks one finding as corrected on site. [5]
Showing 5 of 5 findings
Observed food debris in both handwashing sinks in the front food service and main kitchen. CA: Advised PIC that handwashing sinks are to only be used for handwashing.
Code 511-6-1.06(2)(o)
Observed food debris in both handwashing sinks in the front food service and main kitchen. CA: Advised PIC that handwashing sinks are to only be used for handwashing. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf New Violation. Correct By: 09/05/2026Official report · Item 2-2D ↗
Correct by
Observed no thermometers for the accurate measurement of ambient temperatures in multiple cold holding units. COS: PIC added thermometers to the units Corrected On-Site.
Code 511-6-1.05((2)(l)
Observed no thermometers for the accurate measurement of ambient temperatures in multiple cold holding units. COS: PIC added thermometers to the units Corrected On-Site. New Violation. Correct By: 09/05/2026Official report · Item 11D ↗
Correct by
Observed hair restraints not being used by multiple employees. CA: Advised PIC that employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Code 511-6-1.03(5)(j)
Observed hair restraints not being used by multiple employees. CA: Advised PIC that employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. New Violation.Official report · Item 12B ↗
Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.Official report · Item 13A ↗
Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
Code 511-6-1.05(10)(a)
Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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