MOD PIZZA

1 finding recorded on Oct 29, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several cooked meats held above 41F (see asterisked items in temperature log CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected on Site - PIC voluntarily discarded meats, suspects issue with fan in that section of cooler Send proof of cooler repair to inspector by 11/9/26 Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several cooked meats held above 41F (see asterisked items in temperature log CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected on Site - PIC voluntarily discarded meats, suspects issue with fan in that section of cooler Send proof of cooler repair to inspector by 11/9/26 Corrected On-Site. New Violation. Correct By: 11/09/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Nov 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.