BRIARLAKE SCHOOL

4 findings recorded on Oct 1, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed salads on front food service line sitting on top of line under no temperature control and reading above 41F. COS: PIC placed salads on an ice bath.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed salads on front food service line sitting on top of line under no temperature control and reading above 41F. COS: PIC placed salads on an ice bath. Reminded PIC that salads must be cooled to at least 41F prior placing on front line and maintain 41F or below during service. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed front food service milk box holding milk above 41F. COS: Ice placed on top milk in the milk box.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed front food service milk box holding milk above 41F. COS: Ice placed on top milk in the milk box. Lunch service ended while inspector was still at facility and PIC confirmed that recorded temperatures at 10am were 34F. Instructed PIC to place milk in walk in freezer to rapidly cool down to 41F prior to placing in RIC in main kitchen. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed front food service milk box reach in cooler unable to maintain TCS foods 41F or below. CA: Equipment shall be maintained in a state of repair and condition.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed front food service milk box reach in cooler unable to maintain TCS foods 41F or below. CA: Equipment shall be maintained in a state of repair and condition. Discussed with PIC to not use milk box until it can maintain 41F or below at all times even during service. Make a maintenance request for any repairs as necessary. New Violation. Correct By: 10/10/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Oct 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.