Inspection summary
Inspection purpose: Routine
The inspector observed several cooked meats held above 41F (see asterisked items in temperature log CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected on Site - PIC voluntarily discarded meats, suspects issue with fan in that section of cooler Send proof of cooler repair to inspector by 11/9/26 Corrected On-Site. [2]
The report marks one finding as corrected on site. [3]