EL COYOTE USA

3 findings recorded on Sep 17, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed PIC was unable to provide signed employee health reporting agreements during inspection. Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf CA: Provided PIC with employee reporting agreement templates in English and Spanish.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   Observed PIC was unable to provide signed employee health reporting agreements during inspection. Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf CA: Provided PIC with employee reporting agreement templates in English and Spanish. Discussed with PIC to keep these documents on hand in establishment and to make sure each food service employee reviews and signs. New Violation.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed tongs stored above the four-compartment sink with visible food debris and grease on the food-contact surface portion. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed tongs stored above the four-compartment sink with visible food debris and grease on the food-contact surface portion. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC removed tongs and surrounding cooking utensils to 4 compartment sink to be rewashed, rinsed, and sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed the bottom portion of the blender on the countertop of the main kitchen area lined with black and green organic matter. Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed the bottom portion of the blender on the countertop of the main kitchen area lined with black and green organic matter. Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC removed blender from holder and placed it in 4 compartment sink to be thoroughly washed, rinsed, and sanitized. Corrected On-Site. New Violation.

   Official report · Item 15C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.