MR. CUE II

8 findings recorded on Nov 13, 2026. 4 marked corrected on site.

1. Violation recordedItem 3-1C ↗

   Food condition

   Observed multiple spoiled tomatoes in walk in cooler. CA: Food shall be safe, unadulterated, and honestly presented.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Observed multiple spoiled tomatoes in walk in cooler. CA: Food shall be safe, unadulterated, and honestly presented. COS: Tomatoes discarded. Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

2. Repeat violationItem 4-1A ↗

   Food separation and protection

   Observed boxes of raw beef and raw pork bacon stored on shelf above raw shelled eggs in walk in cooler. In walk in freezer, observed raw beef patties in Ziploc bags (removed from original container) stored above packaged ready to eat foods such as onion rings, fries, and next to Ziploc bags of ready to eat veggie burgers (removed from original container.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed boxes of raw beef and raw pork bacon stored on shelf above raw shelled eggs in walk in cooler. In walk in freezer, observed raw beef patties in Ziploc bags (removed from original container) stored above packaged ready to eat foods such as onion rings, fries, and next to Ziploc bags of ready to eat veggie burgers (removed from original container. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS: Foods in walk in cooler rearranged according to their final cook temperature. Corrected On-Site. Repeat Violation. Correct By: 11/16/2026

   Official report · Item 4-1A ↗

   Marked corrected on site

   Correct by Nov 16, 2026

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the two soda guns and soda gun holders in the bar area heavily soiled with slime and organic like growth. COS: Employee began soaking gun nozzles in soap to help remove debris.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the two soda guns and soda gun holders in the bar area heavily soiled with slime and organic like growth. COS: Employee began soaking gun nozzles in soap to help remove debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.