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MR. CUE II scores 71; inspectors cite food condition issues

Inspected

3541 CHAMBLEE TUCKER RD CHAMBLEE, GA 30341

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MR. CUE II received a C, scoring 71 out of 100, in a DeKalb County food-service inspection on Nov 13, 2026. The official report lists eight findings. [1]

Inspection score

71/100Grade COfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed multiple spoiled tomatoes in walk in cooler. [2]

The inspector also observed boxes of raw beef and raw pork bacon stored on shelf above raw shelled eggs in walk in cooler. [3]

A separate finding described the two soda guns and soda gun holders in the bar area heavily soiled with slime and organic like growth. The note records an on-site correction: “Employee began soaking gun nozzles in soap to help remove debris.” [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Food condition

    Item 3-1C
    Observed multiple spoiled tomatoes in walk in cooler. CA: Food shall be safe, unadulterated, and honestly presented.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed multiple spoiled tomatoes in walk in cooler. CA: Food shall be safe, unadulterated, and honestly presented. COS: Tomatoes discarded. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Food separation and protection

    Item 4-1A
    Observed boxes of raw beef and raw pork bacon stored on shelf above raw shelled eggs in walk in cooler. In walk in freezer, observed raw beef patties in Ziploc bags (removed from original container) stored above packaged ready to eat foods such as onion rings, fries, and next to Ziploc bags of ready to eat veggie burgers (removed from original container.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed boxes of raw beef and raw pork bacon stored on shelf above raw shelled eggs in walk in cooler. In walk in freezer, observed raw beef patties in Ziploc bags (removed from original container) stored above packaged ready to eat foods such as onion rings, fries, and next to Ziploc bags of ready to eat veggie burgers (removed from original container. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS: Foods in walk in cooler rearranged according to their final cook temperature. Corrected On-Site. Repeat Violation. Correct By: 11/16/2026
    Official report · Item 4-1A ↗
    Corrected on siteRepeat violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Observed the two soda guns and soda gun holders in the bar area heavily soiled with slime and organic like growth. COS: Employee began soaking gun nozzles in soap to help remove debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the two soda guns and soda gun holders in the bar area heavily soiled with slime and organic like growth. COS: Employee began soaking gun nozzles in soap to help remove debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Food-contact surface sanitation

    Item 4-2B
    Observed produce sink unclean with food debris and pencil stored inside. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed produce sink unclean with food debris and pencil stored inside. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize before next use. New Violation. Correct By: 11/13/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  5. Warewashing facilities and test strips

    Item 15B
    Observed PIC wash cutting board and place in sanitizer solution without rinsing with plain water in between. COS: PIC rewashed, rinsed and sanitized cutting board.
    Inspector’s full note

    Code 511-6-1.05(7)(j)

    Observed PIC wash cutting board and place in sanitizer solution without rinsing with plain water in between. COS: PIC rewashed, rinsed and sanitized cutting board. CA: Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: 1. Use of a distinct, separate water rinse after washing and before sanitizing if using: (i) A 3-compartment sink, or (ii) A 3-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment; Corrected On-Site. New Violation.
    Official report · Item 15B ↗
    Corrected on siteNew violation

  6. Equipment cleanliness

    Item 15C
    Observed bottom of beer cooler in the bar area unclean with organic growth and liquid. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed bottom of beer cooler in the bar area unclean with organic growth and liquid. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 11/23/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  7. Facility maintenance and cleanliness

    Item 17C
    Observed floors in main kitchen underneath cooking equipment and prep cooler and floors in the beer walk in cooler heavily soiled. CA: All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed floors in main kitchen underneath cooking equipment and prep cooler and floors in the beer walk in cooler heavily soiled. CA: All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 11/23/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  8. Pest control

    Item 18
    Observed drain flies at soda guns. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed drain flies at soda guns. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed deep cleaning area and calling their pest control service. New Violation. Correct By: 11/16/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    71/100C
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Nov 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57562561
Facility ID
12292783
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked