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EL COYOTE USA receives A in DeKalb County health inspection

Inspected

3160 CHAMBLEE DUNWOODY RD STE 108 ATLANTA, GA 30341

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EL COYOTE USA received an A, scoring 91 out of 100, in a DeKalb County food-service inspection on Sep 17, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed PIC was unable to provide signed employee health reporting agreements during inspection. [2]

The inspector also observed tongs stored above the four-compartment sink with visible food debris and grease on the food-contact surface portion. [3]

A separate finding described the bottom portion of the blender on the countertop of the main kitchen area lined with black and green organic matter. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    Observed PIC was unable to provide signed employee health reporting agreements during inspection. Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf CA: Provided PIC with employee reporting agreement templates in English and Spanish.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Observed PIC was unable to provide signed employee health reporting agreements during inspection. Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf CA: Provided PIC with employee reporting agreement templates in English and Spanish. Discussed with PIC to keep these documents on hand in establishment and to make sure each food service employee reviews and signs. New Violation.
    Official report · Item 2-2A ↗
    New violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed tongs stored above the four-compartment sink with visible food debris and grease on the food-contact surface portion. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed tongs stored above the four-compartment sink with visible food debris and grease on the food-contact surface portion. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC removed tongs and surrounding cooking utensils to 4 compartment sink to be rewashed, rinsed, and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation
  3. Equipment cleanliness

    Item 15C
    Observed the bottom portion of the blender on the countertop of the main kitchen area lined with black and green organic matter. Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed the bottom portion of the blender on the countertop of the main kitchen area lined with black and green organic matter. Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC removed blender from holder and placed it in 4 compartment sink to be thoroughly washed, rinsed, and sanitized. Corrected On-Site. New Violation.
    Official report · Item 15C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57552854
Facility ID
12767018
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked