86/100Grade B
Cobb County
Latest available
SENOR TEQUILA GRILL & BAR 2
3599 ATLANTA RD STE A-11 SMYRNA, GA 30080-5984
Smyrna · Health score & inspection history
PIRATE'S BOIL THE
2451 COBB PKWY SE SMYRNA, GA 30080-3011
PIRATE'S BOIL THE in Smyrna scored 87/100 (grade B) at its Nov 10, 2026 Cobb County inspection.
Latest available inspection
Cobb County87/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Nov 10, 2026. 3 marked corrected on site.
Repeat violationItem 2-2D ↗
Handwashing
Observed push cart obstructing access to hand sink in main kitchen near grill and stove top. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed push cart obstructing access to hand sink in main kitchen near grill and stove top. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Cart was moved. Corrected On-Site. Repeat Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
No paper towels observed at hand sink station in main kitchen near grill and stove top and in employee restroom. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
No paper towels observed at hand sink station in main kitchen near grill and stove top and in employee restroom. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels placed at both handwashing stations. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Observed black slime buildup along food contact surface of ice machine baffle in bar area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed black slime buildup along food contact surface of ice machine baffle in bar area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation. Correct By: 11/20/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Read 2 more findings
Violation recordedItem 14A ↗
Utensil storage
1. Observed spoon stored in container of cajun seasoning with handle touching seasoning on seasoning rack in main kitchen.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
1. Observed spoon stored in container of cajun seasoning with handle touching seasoning on seasoning rack in main kitchen. 2. Observed container with no handle stored in bulk container of rice below seasoning rack in main kitchen. 3. Observed two knives stored in crevice between prep top coolers #1 and #2 in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi) COS: Spoon discarded. container removed from rice. Knives placed on clean surface of prep top cooler. Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Observed several container stored wet stacked in main kitchen above 3-compartment seafood sink. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying New Violation.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(e)1,2,4
Observed several container stored wet stacked in main kitchen above 3-compartment seafood sink. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying New Violation. Correct By: 11/13/2026
Official report · Item 14B ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 9485766 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·