Metro Atlanta News
PIRATE'S BOIL THE received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Nov 10, 2026. The official report lists five findings. [1]
Inspection purpose: Routine
The inspector observed push cart obstructing access to hand sink in main kitchen near grill and stove top. [2]
The inspector also observed black slime buildup along food contact surface of ice machine baffle in bar area. [3]
The report states: “1.” [4]
The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 5 of 5 findings
Observed push cart obstructing access to hand sink in main kitchen near grill and stove top. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Code 511-6-1.06(2)(o)
Observed push cart obstructing access to hand sink in main kitchen near grill and stove top. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Cart was moved. Corrected On-Site. Repeat Violation.Official report · Item 2-2D ↗
No paper towels observed at hand sink station in main kitchen near grill and stove top and in employee restroom. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Code 511-6-1.07(3)(b)
No paper towels observed at hand sink station in main kitchen near grill and stove top and in employee restroom. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels placed at both handwashing stations. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed black slime buildup along food contact surface of ice machine baffle in bar area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed black slime buildup along food contact surface of ice machine baffle in bar area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation. Correct By: 11/20/2026Official report · Item 4-2B ↗
Correct by
1. Observed spoon stored in container of cajun seasoning with handle touching seasoning on seasoning rack in main kitchen.
Code 511-6-1.04(4)(k)
1. Observed spoon stored in container of cajun seasoning with handle touching seasoning on seasoning rack in main kitchen. 2. Observed container with no handle stored in bulk container of rice below seasoning rack in main kitchen. 3. Observed two knives stored in crevice between prep top coolers #1 and #2 in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi) COS: Spoon discarded. container removed from rice. Knives placed on clean surface of prep top cooler. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed several container stored wet stacked in main kitchen above 3-compartment seafood sink. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying New Violation.
Code 511-6-1.05(10)(e)1,2,4
Observed several container stored wet stacked in main kitchen above 3-compartment seafood sink. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying New Violation. Correct By: 11/13/2026Official report · Item 14B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Nov 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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