LAS TEJITAS

4 findings recorded on Aug 19, 2026. 3 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed 3 containers of beans, a container of cooked steak, a container of cooked pork, and a container of pickled onions stored uncovered in a reach-in cooler located in the main kitchen C/A: unless cooling, food should be stored covered in order to protect from the possibility of contamination. COS: items covered Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed 3 containers of beans, a container of cooked steak, a container of cooked pork, and a container of pickled onions stored uncovered in a reach-in cooler located in the main kitchen C/A: unless cooling, food should be stored covered in order to protect from the possibility of contamination. COS: items covered Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed 4 packages of shredded cheese and a container of chorizo stored above 41F in the reach-in coolers located in the main kitchen. Observed a pan of shredded cheese stored above 41F in the grill drawers located in the main kitchen.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed 4 packages of shredded cheese and a container of chorizo stored above 41F in the reach-in coolers located in the main kitchen. Observed a pan of shredded cheese stored above 41F in the grill drawers located in the main kitchen. Observed portioned salsa verde stored above 41F in the prep top unit located in the main kitchen. C/A: cold time/temperature control for safety food shall be maintained at 41°F or below COS: items discarded; except the salsa verde, per PIC item was prepped at 10am. It was allows to cool to 41F in the reach-in freezer. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed a container of barbacoa, rice. amd refried beans holding below 135F in the steam table located in the main kitchen. C/A: hot time/temperature control for safety food shall be maintained at 135°F or above COS: barbacoa reheated to 175F, rice reheated to 170F, refried beans heated to 172F Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed a container of barbacoa, rice. amd refried beans holding below 135F in the steam table located in the main kitchen. C/A: hot time/temperature control for safety food shall be maintained at 135°F or above COS: barbacoa reheated to 175F, rice reheated to 170F, refried beans heated to 172F Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.